Produce, Pickles, Preserves & Jams - Sponsor: Mansfield Hospitality Supplies
Entry: $1.50 (Members); $2.00 (non-Members); Children Free
Prizes: 1st $5.00 + Certificate; 2nd $2.00 + Certificate
Most Successful Exhibitor in Section M: $10 cash + Certificate
Chief Steward: Ann Ware Judge: Geraldine Humphrey
All entries to be at the grounds by 11am Friday 17 November for Judging at 1pm. Jars to be 320g to 500g in size. New lids should be on bottles or preserves. (*) Cellophane tops only on Jams and Pickles (i.e., no lids). Fill jars/bottles to 1/2cm from top (approx.) Affix flavour labels as required. Exhibitors are limited to one entry per class. Exhibit ticket to be attached with sticky tape with name/number on the back for returns. Refer to show regulations page 2.
MAIN CLASSES (any age)
Class 1101 Hen eggs small – 6 in a basket, white or brown
Class 1102 Hen eggs large-6 in a basket, white or brown
Class 1103 Choice of 6 eggs in a basket (duck, goose, turkey , pheasant, guinea fowl)
Class 1104 Bottle of tomato sauce
Class 1105 Bottle of plum sauce
Class 1106 Bottle of sweet chilli sauce
Class 1107 Tomato relish(*)
Class 1108 Beetroot relish(*)
Class 1109 Rhubarb relish(*)
Class 1110 Green tomato pickles(*)
Class 1111 Zucchini pickles(*)
Class 1112 Pickled onions
Class 1113 My choice of chutney (labelled)(*)
Class 1114 Bottle of preserved fruit, any variety
Class 1115 Bottle of pickled vegetables
Class 1116 Orange marmalade (must retain pulp)(*)
Class 1117 3 fruit marmalade (must retain pulp)(*)
Class 1118 My choice jam/jelly (labelled)(*)
Class 1119 Plum jam(*)
Class 1120 Mint jelly(*)
Class 1121 Blackberry jam(*)
Class 1122 Berry jam (labelled)(*)
Class 1123 Quince jam(*)
Class 1124 Quince paste(*)
Class 1125 Lemon butter(*)
Class 1126 Cordial, 1 bottle (labelled)
Class 1127 Bottle herb vinegar
Class 1128 Bottle dried tomatoes in oil and herbs
Class 1129 Collection of preserves presented as a gift (points given for taste and pre
Class 1130 Fresh salsa
Class 1131 Jar fruit mince(*)
Class 1132 Bottle of pesto/pasta sauce
Class 1133 Bottle of plum sauce (gentlemen only)
Class 1134 Bottle of tomato sauce (gentlemen only)
SECONDARY SCHOOL STUDENTS
Class 1135 Hen eggs, 6 in a basket brown and white
Class 1136 Bantam/pullet eggs, 6 in a basket
Class 1137 Jar of jam, own choice (labelled)(*)
Class 1138 Bottle of sauce, own choice (label required)
PRIMARY SCHOOL STUDENTS
Class 1139 Hen eggs, 6 in a basket brown and white
Class 1140 Bantam/pullet eggs, 6 in a basket
Class 1141 Jar of jam, own choice (labelled)(*)
Class 1142 Bottle of sauce, own choice (labelled)
PRE-SCHOOLERS
Class 1143 Hen eggs, 6 in a basket brown and white
Class 1144 Bantam/pullet eggs, 6 in a basket
Class 1145 Biggest hen egg
Class 1146 Creative display of fruit on a plate 15 cms
Most Successful Exhibitor in Section M - Produce - $10 cash + Certificate
Prizes: 1st $5.00 + Certificate; 2nd $2.00 + Certificate
Most Successful Exhibitor in Section M: $10 cash + Certificate
Chief Steward: Ann Ware Judge: Geraldine Humphrey
All entries to be at the grounds by 11am Friday 17 November for Judging at 1pm. Jars to be 320g to 500g in size. New lids should be on bottles or preserves. (*) Cellophane tops only on Jams and Pickles (i.e., no lids). Fill jars/bottles to 1/2cm from top (approx.) Affix flavour labels as required. Exhibitors are limited to one entry per class. Exhibit ticket to be attached with sticky tape with name/number on the back for returns. Refer to show regulations page 2.
MAIN CLASSES (any age)
Class 1101 Hen eggs small – 6 in a basket, white or brown
Class 1102 Hen eggs large-6 in a basket, white or brown
Class 1103 Choice of 6 eggs in a basket (duck, goose, turkey , pheasant, guinea fowl)
Class 1104 Bottle of tomato sauce
Class 1105 Bottle of plum sauce
Class 1106 Bottle of sweet chilli sauce
Class 1107 Tomato relish(*)
Class 1108 Beetroot relish(*)
Class 1109 Rhubarb relish(*)
Class 1110 Green tomato pickles(*)
Class 1111 Zucchini pickles(*)
Class 1112 Pickled onions
Class 1113 My choice of chutney (labelled)(*)
Class 1114 Bottle of preserved fruit, any variety
Class 1115 Bottle of pickled vegetables
Class 1116 Orange marmalade (must retain pulp)(*)
Class 1117 3 fruit marmalade (must retain pulp)(*)
Class 1118 My choice jam/jelly (labelled)(*)
Class 1119 Plum jam(*)
Class 1120 Mint jelly(*)
Class 1121 Blackberry jam(*)
Class 1122 Berry jam (labelled)(*)
Class 1123 Quince jam(*)
Class 1124 Quince paste(*)
Class 1125 Lemon butter(*)
Class 1126 Cordial, 1 bottle (labelled)
Class 1127 Bottle herb vinegar
Class 1128 Bottle dried tomatoes in oil and herbs
Class 1129 Collection of preserves presented as a gift (points given for taste and pre
Class 1130 Fresh salsa
Class 1131 Jar fruit mince(*)
Class 1132 Bottle of pesto/pasta sauce
Class 1133 Bottle of plum sauce (gentlemen only)
Class 1134 Bottle of tomato sauce (gentlemen only)
SECONDARY SCHOOL STUDENTS
Class 1135 Hen eggs, 6 in a basket brown and white
Class 1136 Bantam/pullet eggs, 6 in a basket
Class 1137 Jar of jam, own choice (labelled)(*)
Class 1138 Bottle of sauce, own choice (label required)
PRIMARY SCHOOL STUDENTS
Class 1139 Hen eggs, 6 in a basket brown and white
Class 1140 Bantam/pullet eggs, 6 in a basket
Class 1141 Jar of jam, own choice (labelled)(*)
Class 1142 Bottle of sauce, own choice (labelled)
PRE-SCHOOLERS
Class 1143 Hen eggs, 6 in a basket brown and white
Class 1144 Bantam/pullet eggs, 6 in a basket
Class 1145 Biggest hen egg
Class 1146 Creative display of fruit on a plate 15 cms
Most Successful Exhibitor in Section M - Produce - $10 cash + Certificate
