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Garden Produce
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Entry: $1.00 (Members); $1.50 (non Members); Children Free Prizes: 1st $2.00 + Certificate; 2nd $1.00 + Certificate
Chief Steward: Peter Hunt Judges: Noel Minife & Cam Macdermid
All entries to be at the grounds by 8am Show Day for judging at 9.30am. Children to include age on the back of entry ticket
MAIN CLASSES (any age)
1. Dwarf Green Peas—plate of 6
2. Broad Beans—plate of 6
3. Collection of 6 Fresh Herbs, cut at base, staged in container or bottle of water
4. Collection of 3 or more Root Vegetables
5. One Lettuce
6. Three Radishes
7. Rhubarb, 3 sticks with 10cm of leaf showing, staged in container or bottle of water
8. Strawberries, Dish of 6
9. Potatoes, 3 of any variety
10. Onions, 3 of any variety
11. Silver beet, 3 stalks, staged in container or bottle of water
12. Lemons, 3 with stems attached
13. Head of Broccoli
14. Head of Cabbage, any variety
15. Head of Cauliflower
16. Grapefruits, 3 with stems attached
17. Oranges, 3 of any variety, stems attached
18. Spring Onions, bunch of 3
19. One Asian Vegetable
20. Bunch of Celery
21. Bunch of Asparagus (minimum 6 stalks)
22. Leeks, 3
23. Pumpkin, any variety
24. Fresh Garlic, 3 stalks
25. Dried Garlic, 3 bulbs
26. Snow/Sugar Peas, plate of 6
27. Any other Fruit/Vegetable not mentioned
28. Small plate of Nuts—any type (eg Walnut, Chestnut, Hazelnut)
CHILDREN’S CLASSES (up to 13 years of age)
To be presented on a small plate (approx. 15cm) in diameter, unless specified
29. Longest Pea Pod
30. Longest Broad Bean Pod
31. Single Vegetable Plant, grown in a pot
32. Best decorated Pumpkin (pumpkin may be store bought)
33. Head of Cauliflower, Cabbage or Broccoli
34. Grapefruits, 3 with stems attached
35. Choice of 3 Lemons, 3 Limes, 3 Oranges or 3 Mandarins with stems attached (or 1 of each type of fruit)
36. Curly Parsley, 4 stems (cut at base), presented in container or bottle of water
37. Fancy Lettuce – any variety (present with roots in water)
38. Broad Beans, 6
(Updated 22/10/19)
Chief Steward: Peter Hunt Judges: Noel Minife & Cam Macdermid
All entries to be at the grounds by 8am Show Day for judging at 9.30am. Children to include age on the back of entry ticket
MAIN CLASSES (any age)
1. Dwarf Green Peas—plate of 6
2. Broad Beans—plate of 6
3. Collection of 6 Fresh Herbs, cut at base, staged in container or bottle of water
4. Collection of 3 or more Root Vegetables
5. One Lettuce
6. Three Radishes
7. Rhubarb, 3 sticks with 10cm of leaf showing, staged in container or bottle of water
8. Strawberries, Dish of 6
9. Potatoes, 3 of any variety
10. Onions, 3 of any variety
11. Silver beet, 3 stalks, staged in container or bottle of water
12. Lemons, 3 with stems attached
13. Head of Broccoli
14. Head of Cabbage, any variety
15. Head of Cauliflower
16. Grapefruits, 3 with stems attached
17. Oranges, 3 of any variety, stems attached
18. Spring Onions, bunch of 3
19. One Asian Vegetable
20. Bunch of Celery
21. Bunch of Asparagus (minimum 6 stalks)
22. Leeks, 3
23. Pumpkin, any variety
24. Fresh Garlic, 3 stalks
25. Dried Garlic, 3 bulbs
26. Snow/Sugar Peas, plate of 6
27. Any other Fruit/Vegetable not mentioned
28. Small plate of Nuts—any type (eg Walnut, Chestnut, Hazelnut)
CHILDREN’S CLASSES (up to 13 years of age)
To be presented on a small plate (approx. 15cm) in diameter, unless specified
29. Longest Pea Pod
30. Longest Broad Bean Pod
31. Single Vegetable Plant, grown in a pot
32. Best decorated Pumpkin (pumpkin may be store bought)
33. Head of Cauliflower, Cabbage or Broccoli
34. Grapefruits, 3 with stems attached
35. Choice of 3 Lemons, 3 Limes, 3 Oranges or 3 Mandarins with stems attached (or 1 of each type of fruit)
36. Curly Parsley, 4 stems (cut at base), presented in container or bottle of water
37. Fancy Lettuce – any variety (present with roots in water)
38. Broad Beans, 6
(Updated 22/10/19)
