Section L: Cookery Sponsor: Foodworks
Entry: $1.50 (Members); $2.00 (non-Members); Children Free Prizes: 1st $5.00 + Certificate; 2nd $2.00 + Certificate
Most Successful Exhibitor in Section L : Sash & Trophy donated by Mrs Gwen Gray (1st 3pts, 2nd 2pts, equal 1st or 2nd full pts)
Most Successful Exhibitor in Classes each awarded $10
Chief Steward: Gwen Gray (57752 589) assisted by Val Kirley Judge: Geraldine Humphrey
All entries to be at the grounds by 11am Friday 15 November for Judging at 1pm. General conditions of entry for Cookery Classes Open and Junior—PLEASE READ to avoid having your exhibit disqualified:
Class 1402 VAS Ltd Senior Rich Fruit Cake Competition, see p17 for recipe
Class 1403 VAS Ltd Carrot Cake Competition, see p18 for recipe
Class 1403 Rich Fruit Cake-own recipe (round or square tin)
Class 1404 Christmas pudding, not more than 1kg in weight
Class 1405 Plain sponge in 2 tins.
Both submitted with paper be-tween. Must use 4 eggs
Class 1406 Ginger Fluff Sponge in 2 tins.
Both submitted with paper between. Must use 6 eggs.
Class 1407 Gluten free and wheat free cake of choice
Class 1408 Boiled Fruit Cake, round or square tin
Class 1409 4 egg Pavlova, unfilled
Class 1410 Tea cake topped with cinnamon and sugar
Class 1411 Apple pie made in foil dish
Class 1412 Chocolate cake, iced. Cake tin own choice
Class 1413 Mud cake, top and sides iced. No larger than 21cm
Class 1414 Packet White Wings Mix Banana Bread include label
Class 1415 Novelty Decorated Cake (own choice). Gingerbread house, birthday cake, celebration cake etc.
SCONES, TARTS, CUPCAKES, COOKIES, SAUSAGE ROLLS
Exhibits to be displayed on a 15cm dia. white paper plate.
Class 1416 4 plain scones (Group qualifier)
Class 1417 4 Yo-Yos (weigh 15-gram balls before cooking)
Class 1418 4 Anzac biscuits
Class 1419 4 jam tarts
Class 1420 4 gluten free brownies
Class 1421 4 chocolate chip cookies
Class 1422 4 cup cakes- iced
Class 1423 4 sausage rolls (puff pastry home made or store bought)
Class 1424 4 pieces of baked slice - 5cm x 3cm
Class 1425 4 pieces of no bake slice - 5cm x 3cm
YEAST COOKING
Class 1426 Home made bread-loaf tin
Class 1427 Home made fancy bread, free form
Class 1428 4 dinner size bread rolls
Class 1429 Machine made bread-any variety
MEN & BOYS (any age)
Class 1430 Chocolate Cake
Class 1431 Sponge or cake, own recipe
Class 1432 Any brand of Packet Cake Mix. Include label.
Class 1433 4 fruit scones
Class 1434 4 x Pikelets (own recipe)
Most Successful Exhibitor in Section L Open Cooking Classes.
PROFESSIONALS (not amateur, derives income)
14017 - Professional Cake Decorator - any theme iced cake
14018 - Professional Baking Other
JUNIOR COOKERY CLASSES
Girls/Boys aged under 18 on Show Day
Class 1435 VAS boiled fruit cake competition, see recipe p17
Class 1436 VAS carrot & sultana muffin competition
Class 1437 Pizza, toppings own choice-purchased base
Class 1438 Gingerbread person x1. Decorated, no larger than 15cm, see recipe below
Class 1439 Any brand Packet Mix Moist Chocolate Cake, include label.
Class 1440 4 egg pavlova, unfilled
Class 1441 Decorated special occasion cake-single tier
unfilled cake (candles may be used in presentation)
Class 1442 4 iced cup cakes on white paper plate 15cm diameter
Class 1443 4 truffles on white paper plate 15cm diameter
Class 1444 4 scones on white paper plate 15cm diameter
Class 1445 4 muffins, any variety on white paper plate 15cm dia.
Most Successful Exhibitor in Junior Cookery Classes Under 18
Girls/Boys aged 14 and under on Show Day
Class 1446 Gingerbread person x 1. Decorated, no larger than 15cm, see recipe below.
TIP—Multiple children in the same family, class or group can decorate gingerbread persons made from the same batch.
Class 1447 4 truffles on white paper plate 15cm diameter
Class 1448 4 plain scones on white paper plate 15cm diameter (Group Qualifier).
Class 1449 3 decorated cupcakes on white paper plate 15cm diameter (Group Qualifier)
Class 1450 White Wings Triple Chocolate Muffins Mix. Include label.
Class 1451 4 biscuits (own choice) on white paper plate 15cm dia.
Class 1452 4 pieces hedgehog slice, no fruit or nuts.
Cut to 5cm x 2.5cm per piece, placed on white paper plate 15cm dia.
Class 1453 Novelty decorated cake—Example: Gingerbread house
Most Successful Exhibitor in Junior Cookery Classes under 14
Girls/Boys aged 10 Years and Under on Show Day
Get mum/dad/big sister or brother to help get your cooking in and out of the oven
Class 1454 Banana cake, see recipe below.
Class 1455 Gingerbread person x 1. Decorated, no larger than 15cm, see recipe in schedule.
Class 1456 Decorated teddy bear biscuit x1 on white paper plate 15cm diameter.
Class 1457 4 chocolate crackles (not decorated) on white paper plate 15cm diameter.
Class 1458 4 pieces hedgehog slice, no fruit or nuts.
Cut to 5cm x 2.5cm per piece, placed on white paper plate 15cm dia.
Class 1459 4 muffins, (Packet mix). Include packet label with exhibit,
to be placed on white paper plate 15cm diameter
Class 1460 Necklace of edible dried fruit.
Most Successful Exhibitor in Junior Cookery Classes under 10
Girls/Boys aged 5 years and Under on Show Day
Class 1461 4 decorated Marie biscuits (confectionery allowed) placed on white paper plate 15cm diameter.
Most Successful Exhibitor in Junior Cookery Classes
Most Successful Exhibitor in Section L : Sash & Trophy donated by Mrs Gwen Gray (1st 3pts, 2nd 2pts, equal 1st or 2nd full pts)
Most Successful Exhibitor in Classes each awarded $10
Chief Steward: Gwen Gray (57752 589) assisted by Val Kirley Judge: Geraldine Humphrey
All entries to be at the grounds by 11am Friday 15 November for Judging at 1pm. General conditions of entry for Cookery Classes Open and Junior—PLEASE READ to avoid having your exhibit disqualified:
- All exhibits to be produced by the exhibitor.
- No professionals allowed unless otherwise specified.
- No packet mixes to be used (except where specified). If packet mix class, include packet label with exhibit.
- All exhibits must be home made.
- All exhibits to be presented on white paper plates—24cm across for cakes, slices, bread; 15cm across for biscuits and cupcakes.
- All exhibit tickets to be stapled or taped to entry.
- Juniors must include name, age and phone number on the back of their entry ticket.
- All cakes to be turned out onto a cloth, not a wire rack.
- Use specified sized cake tin to avoid disqualification.
- No ring tins to be used.
- Stewards are eligible to enter Cookery classes.
- All cakes to be un-iced and un-filled (unless specified).
- Where a recipe is stated/supplied, it must be followed.
- All cakes will be cut by the Judge/s.
- Winners of VAS Competitions qualify to enter the Group Competition, winners of Group Competition will go on to the Royal Melbourne Show.
- Group Qualifiers compete only at group level.
- Read this Schedule carefully, as Judges use the Schedule as their guide for judging “to the letter.”
- Cake tins should be greased and papered carefully with no creases, as this will lose points.
- Lightly tap cake on bench to remove air bubbles from mixture before baking.
- When cutting a slice to a specified size specified in this Schedule, use a ruler as a guide.
- Cakes should be a good, even shape.
- Place prepared cake tin/s in the fridge until ready to use.
- A well-kept competition secret—lay a tea towel over the cake rack before turning the cake out to prevent the imprint of the cake rack appearing on your competition cake.
Class 1402 VAS Ltd Senior Rich Fruit Cake Competition, see p17 for recipe
Class 1403 VAS Ltd Carrot Cake Competition, see p18 for recipe
Class 1403 Rich Fruit Cake-own recipe (round or square tin)
Class 1404 Christmas pudding, not more than 1kg in weight
Class 1405 Plain sponge in 2 tins.
Both submitted with paper be-tween. Must use 4 eggs
Class 1406 Ginger Fluff Sponge in 2 tins.
Both submitted with paper between. Must use 6 eggs.
Class 1407 Gluten free and wheat free cake of choice
Class 1408 Boiled Fruit Cake, round or square tin
Class 1409 4 egg Pavlova, unfilled
Class 1410 Tea cake topped with cinnamon and sugar
Class 1411 Apple pie made in foil dish
Class 1412 Chocolate cake, iced. Cake tin own choice
Class 1413 Mud cake, top and sides iced. No larger than 21cm
Class 1414 Packet White Wings Mix Banana Bread include label
Class 1415 Novelty Decorated Cake (own choice). Gingerbread house, birthday cake, celebration cake etc.
SCONES, TARTS, CUPCAKES, COOKIES, SAUSAGE ROLLS
Exhibits to be displayed on a 15cm dia. white paper plate.
Class 1416 4 plain scones (Group qualifier)
Class 1417 4 Yo-Yos (weigh 15-gram balls before cooking)
Class 1418 4 Anzac biscuits
Class 1419 4 jam tarts
Class 1420 4 gluten free brownies
Class 1421 4 chocolate chip cookies
Class 1422 4 cup cakes- iced
Class 1423 4 sausage rolls (puff pastry home made or store bought)
Class 1424 4 pieces of baked slice - 5cm x 3cm
Class 1425 4 pieces of no bake slice - 5cm x 3cm
YEAST COOKING
Class 1426 Home made bread-loaf tin
Class 1427 Home made fancy bread, free form
Class 1428 4 dinner size bread rolls
Class 1429 Machine made bread-any variety
MEN & BOYS (any age)
Class 1430 Chocolate Cake
Class 1431 Sponge or cake, own recipe
Class 1432 Any brand of Packet Cake Mix. Include label.
Class 1433 4 fruit scones
Class 1434 4 x Pikelets (own recipe)
Most Successful Exhibitor in Section L Open Cooking Classes.
PROFESSIONALS (not amateur, derives income)
14017 - Professional Cake Decorator - any theme iced cake
14018 - Professional Baking Other
JUNIOR COOKERY CLASSES
Girls/Boys aged under 18 on Show Day
Class 1435 VAS boiled fruit cake competition, see recipe p17
Class 1436 VAS carrot & sultana muffin competition
Class 1437 Pizza, toppings own choice-purchased base
Class 1438 Gingerbread person x1. Decorated, no larger than 15cm, see recipe below
Class 1439 Any brand Packet Mix Moist Chocolate Cake, include label.
Class 1440 4 egg pavlova, unfilled
Class 1441 Decorated special occasion cake-single tier
unfilled cake (candles may be used in presentation)
Class 1442 4 iced cup cakes on white paper plate 15cm diameter
Class 1443 4 truffles on white paper plate 15cm diameter
Class 1444 4 scones on white paper plate 15cm diameter
Class 1445 4 muffins, any variety on white paper plate 15cm dia.
Most Successful Exhibitor in Junior Cookery Classes Under 18
Girls/Boys aged 14 and under on Show Day
Class 1446 Gingerbread person x 1. Decorated, no larger than 15cm, see recipe below.
TIP—Multiple children in the same family, class or group can decorate gingerbread persons made from the same batch.
Class 1447 4 truffles on white paper plate 15cm diameter
Class 1448 4 plain scones on white paper plate 15cm diameter (Group Qualifier).
Class 1449 3 decorated cupcakes on white paper plate 15cm diameter (Group Qualifier)
Class 1450 White Wings Triple Chocolate Muffins Mix. Include label.
Class 1451 4 biscuits (own choice) on white paper plate 15cm dia.
Class 1452 4 pieces hedgehog slice, no fruit or nuts.
Cut to 5cm x 2.5cm per piece, placed on white paper plate 15cm dia.
Class 1453 Novelty decorated cake—Example: Gingerbread house
Most Successful Exhibitor in Junior Cookery Classes under 14
Girls/Boys aged 10 Years and Under on Show Day
Get mum/dad/big sister or brother to help get your cooking in and out of the oven
Class 1454 Banana cake, see recipe below.
Class 1455 Gingerbread person x 1. Decorated, no larger than 15cm, see recipe in schedule.
Class 1456 Decorated teddy bear biscuit x1 on white paper plate 15cm diameter.
Class 1457 4 chocolate crackles (not decorated) on white paper plate 15cm diameter.
Class 1458 4 pieces hedgehog slice, no fruit or nuts.
Cut to 5cm x 2.5cm per piece, placed on white paper plate 15cm dia.
Class 1459 4 muffins, (Packet mix). Include packet label with exhibit,
to be placed on white paper plate 15cm diameter
Class 1460 Necklace of edible dried fruit.
Most Successful Exhibitor in Junior Cookery Classes under 10
Girls/Boys aged 5 years and Under on Show Day
Class 1461 4 decorated Marie biscuits (confectionery allowed) placed on white paper plate 15cm diameter.
Most Successful Exhibitor in Junior Cookery Classes
